The season of mellow fruitfulness has arrived, and with it, hundred of weird and wonderful fungi. Cecile has read somewhere that only one per cent of all fungi are poisonous, and would like to give some of those mushrooms a turn in the kitchen. David is still struggling with the idea that good food comes out of soil rather than a factory, is reluctant.
At this time of the year,Alison Pouliot at Daylesford's neighbourhood center runs a "know your wild mushrooms course", and Cecile is determined to enroll a.s.a.p., and put her knowledge into practice.
Meanwhile, can you guess which one of the vegetative forms pictured here is a danger to human life?
Ha ha David.
ReplyDeleteRegards, Paul.